If you’re passionate about crafting premium frozen treats, I recommend exploring the top 15 luxury ice machines that combine sleek designs, large capacities, and advanced features like built-in compressors and easy automation. From compact home models to commercial-grade units producing gallons per hour, these machines elevate your ice cream game. If you want to find out which specific models stand out and how to choose the best for your needs, keep going—I’ve got all the details for you.
Key Takeaways
- Highlight top luxury ice machines with premium materials, sleek designs, and advanced features for ice cream enthusiasts.
- Cover various capacities, from home-sized to commercial-grade models, supporting different production needs.
- Emphasize automated operation, fast freezing times, and user-friendly controls for optimal convenience.
- Include maintenance tips and safety features to ensure long-lasting performance and quality results.
- Provide insights on pricing, suitability, and how these machines elevate frozen treat crafting experiences.
Cuisinart Ice Cream Maker Machine, 2-Quart
If you’re looking for a reliable, stylish ice cream maker that’s perfect for home use, the Cuisinart Ice Cream Maker Machine, 2-Quart, is an excellent choice. Its brushed stainless steel housing gives it a sleek, durable look, and the double-insulated freezer bowl guarantees efficient chilling. With a large ingredient spout and a programmable, fully automatic operation, making your favorite frozen treats is simple and quick—usually in about 25-30 minutes. The machine’s heavy-duty motor guarantees consistent results, and its compact design makes it easy to store and clean. It’s ideal for anyone wanting high-quality homemade ice cream without the fuss.
Best For: home cooks and families seeking a stylish, reliable ice cream maker for quick, high-quality frozen desserts.
Pros:
- Sleek brushed stainless steel design that is durable and attractive
- Fully automatic operation with a large ingredient spout for easy add-ins
- Produces consistent, soft-serve ice cream in 25-30 minutes
Cons:
- Requires the freezer bowl to be frozen solid overnight before use
- Hand washing the bowl is necessary as dishwasher use can damage it
- Does not produce hard, scoopable ice cream straight from the freezer, often needing storage or room temperature softening
Soft Serve Ice Cream Machine with Built-In Compressor
The Soft Serve Ice Cream Machine with Built-In Compressor is perfect for anyone who wants hassle-free, high-quality frozen treats at home. With its 1.25-quart capacity and powerful compressor, it produces gelato, ice cream, or sorbet in just 30-40 minutes without pre-freezing bowls. Fully automatic with an LED digital display, it’s easy to operate and monitor. It’s versatile enough for all recipes, including dairy-free and keto options, making it ideal for various dietary needs. The durable stainless steel freezer area and BPA-free churn blade ensure safety and longevity. Plus, the compact design makes it perfect for any kitchen or home ice cream station.
Best For: home bakers and families seeking quick, customizable frozen treats with minimal effort and no pre-freezing needed.
Pros:
- Fully automatic operation with LED digital display for easy monitoring
- Produces 1.25 quarts of ice cream in just 30-40 minutes without pre-freezing bowls
- Versatile for various recipes including dairy-free, keto, gelato, and sorbet
Cons:
- Limited capacity may not be suitable for large gatherings
- Slightly larger footprint due to built-in compressor, requiring enough countertop space
- May generate some noise during operation due to compressor cooling
Cuisinart Ice Cream Maker Machine
For anyone looking to make high-quality homemade ice cream quickly and effortlessly, the Cuisinart Ice Cream Maker Machine stands out with its 1.5-quart capacity and innovative double-insulated freezer bowl. No need for ice or salt—just freeze the bowl overnight, add your chilled ingredients, and start. Its easy-lock transparent lid and large spout make ingredient addition mess-free. With a simple on/off button and removable parts for easy cleaning, it’s user-friendly. Perfect for creating a variety of frozen treats like ice cream, sorbet, and frozen yogurt, it’s a reliable choice for both beginners and enthusiasts seeking delicious, customized desserts at home.
Best For: home bakers and ice cream enthusiasts seeking quick, customizable, and high-quality frozen desserts with minimal effort.
Pros:
- Easy to use with simple one-button operation and removable parts for cleaning
- Double-insulated freezer bowl eliminates the need for ice and salt, saving time and mess
- Supports a variety of frozen treats including ice cream, sorbet, and frozen yogurt
Cons:
- Noise level can be high during operation, which may be disruptive
- Requires pre-freezing of the bowl for 16-24 hours before use
- Limited capacity of 1.5 quarts may require multiple batches for larger gatherings
Cuisinart ICE-100 Ice Cream and Gelato Maker
The Cuisinart ICE-100 Ice Cream and Gelato Maker stands out with its commercial-quality compressor, allowing me to make multiple batches of rich, creamy frozen desserts without needing to pre-freeze bowls. It produces 1.5 quarts per batch, perfect for serving family and friends. The touchpad controls, along with a 60-minute countdown timer and blue LCD readout, make operation straightforward. It includes two paddles—one for gelato and one for ice cream—ensuring ideal texture. The 10-minute Keep Cool feature maintains the perfect serving temperature after the cycle ends. BPA-free construction and a 3-year warranty add to its safety and durability.
Best For: home cooks and dessert enthusiasts seeking a high-capacity, automatic ice cream and gelato maker with commercial-quality features.
Pros:
- Commercial-grade compressor allows continuous batch making without pre-freezing bowls
- Dual paddles tailored for gelato and ice cream deliver optimal textures
- User-friendly touchpad controls with LCD readout and 60-minute timer for precise operation
Cons:
- Large size may require significant counter space in the kitchen
- Price point could be higher compared to manual or smaller models
- Limited to 1.5-quart batches, which may be small for very large gatherings
Cuisinart Ice Cream Maker Machine (ICE-70P1)
If you’re passionate about making homemade frozen treats quickly and effortlessly, the Cuisinart Ice Cream Maker Machine (ICE-70P1) stands out as an excellent choice. It has a 2-quart capacity and produces ice cream, frozen yogurt, gelato, or sorbet in about 20 minutes. The stainless steel design looks sleek, and the LCD screen with multiple settings makes operation straightforward. The countdown timer and auto shutoff add convenience, while the spill-less lid and integrated measuring cup simplify the process. BPA-free and backed by a 3-year warranty, this machine combines fast performance with durability, making it a must-have for any frozen dessert enthusiast.
Best For: Home dessert enthusiasts seeking quick, easy, and versatile frozen treats with durable, stylish equipment.
Pros:
- Produces 2 quarts of ice cream or frozen desserts in approximately 20 minutes for fast results.
- Features user-friendly LCD screen, multiple speed settings, countdown timer, and auto shutoff for added convenience.
- BPA-free construction and a 3-year limited warranty ensure safety, durability, and peace of mind.
Cons:
- The machine may be relatively loud during operation.
- Requires pre-freezing the bowl for optimal performance, which could add prep time.
- Limited to a 2-quart capacity, which may not be sufficient for larger gatherings.
Whynter Ice Cream Maker Machine (ICM-201SB)
With its award-winning performance and generous capacity, the Whynter Ice Cream Maker Machine (ICM-201SB) is an excellent choice for anyone who wants to craft high-quality frozen desserts at home without the hassle of pre-freezing. It produces up to 2.1 quarts per batch, perfect for family or entertaining. Thanks to its built-in compressor, it requires no pre-freezing and allows continuous use, making dessert-making quick and effortless. The BPA-free churn blade ensures safety and efficiency, while features like extended cooling and motor protection guarantee durability. Its sleek, modern design with a digital display makes it user-friendly and stylish enough for any kitchen.
Best For: home cooks and families seeking an easy, efficient way to make large batches of homemade ice cream, gelato, or sorbet without pre-freezing.
Pros:
- Produces up to 2.1 quarts per batch, ideal for entertaining or family use
- Self-cooling compressor eliminates the need for pre-freezing, saving time
- User-friendly with a sleek LCD digital display and modern design
Cons:
- Bulky upright design may take up more counter space
- May be more expensive than manual ice cream makers
- Limited to frozen dessert options; not suitable for other kitchen tasks
1.1 Quart Electric Ice Cream Maker for Gelato, Milkshakes & Sorbet
For those seeking a convenient way to make delicious gelato, milkshakes, or sorbet at home, this 1.1-quart electric ice cream maker is a perfect choice. It’s designed to serve 2-3 people, making it ideal for family gatherings or cozy nights. The rechargeable USB-C battery allows at least three servings per charge and can operate without being plugged in, offering flexibility. With over 20 easy recipes included, you can create smooth, professional-quality treats in just 25-35 minutes. Cleanup is quick thanks to removable parts, and its sleek design makes it a stylish addition to any kitchen or as a thoughtful gift.
Best For: those who want a convenient, stylish, and portable way to make homemade gelato, milkshakes, or sorbet for small groups or family gatherings.
Pros:
- Cordless operation with USB-C charging provides flexibility and ease of use anywhere.
- Quick prep and cleanup with a 25-35 minute ice cream making time and removable parts.
- Large 1.1-quart capacity perfect for sharing with 2-3 people, ideal for small gatherings.
Cons:
- Limited to 2-3 servings; not suitable for large parties or events.
- Requires freezing the prep bowl 24 hours in advance, which may require planning.
- May be less suitable for making large batches or continuous use compared to larger machines.
XPW Commercial Ice Cream Machine (110V, 2450W, 3 Flavors, LCD Touch Screen)
The XPW Commercial Ice Cream Machine stands out for its ability to produce up to 7.4 gallons of soft serve ice cream per hour, making it ideal for busy establishments that need quick, high-quality results. Its dual-cylinder design with two 1.6-gallon stainless steel hoppers allows for three flavors—two single and one mixed—offering great versatility. The easy-to-use LCD touch screen enables you to monitor output, adjust texture, and access functions like pre-cooling and self-cleaning. Compact and mobile, with four caster wheels, it’s perfect for cafes, bars, and bakeries seeking efficient, consistent soft serve with minimal maintenance.
Best For: small to medium-sized commercial establishments like cafes, snack bars, bakeries, and fast food outlets seeking efficient, high-capacity soft serve ice cream.
Pros:
- High production capacity of up to 7.4 gallons per hour, ideal for busy settings
- User-friendly LCD touch screen for easy operation and maintenance
- Versatile with dual 1.6-gallon hoppers supporting multiple flavors and mix-ins
Cons:
- Requires careful handling during cleaning to prevent water ingress into electrical components
- Relatively large size may not fit in very compact spaces
- Limited to 110V power supply, which may restrict use in some regions or facilities
Whynter Ice Cream Maker Machine (ICM-200LS)
If you’re seeking an ice cream maker that combines convenience with professional-quality results, the Whynter ICM-200LS is an excellent choice. It can produce up to 2 quarts of ice cream per batch, perfect for customizing with your favorite ingredients like fruits, nuts, or syrups. Its self-freezing technology eliminates the need for pre-freezing canisters, making the process quick and hassle-free. The built-in compressor supports continuous operation, while the sleek stainless steel design and soft-touch LCD control panel make it easy to use. With extended cooling and motor protection, this award-winning machine ensures reliable, high-quality frozen treats every time.
Best For: Home cooks and dessert enthusiasts seeking a reliable, high-capacity ice cream maker with professional-quality results and easy operation.
Pros:
- Produces up to 2 quarts of ice cream per batch, ideal for family and gatherings
- Self-freezing technology eliminates the need for pre-freezing canisters, saving time
- Durable design with extended cooling and motor protection ensures reliable, long-term use
Cons:
- Larger size may require ample storage space
- May be more expensive than basic manual ice cream makers
- Requires electrical outlet and may generate noise during operation
Elite Gourmet Old Fashioned 4 Quart Ice Cream Maker
The Elite Gourmet Old Fashioned 4 Quart Ice Cream Maker stands out with its vintage design and versatility, making it an excellent choice for family gatherings, parties, or camping trips. It features a sturdy 4-quart aluminum canister and a charming Appalachian wood bucket that holds ice and salt, keeping temperatures around 10°F for efficient churning. With both manual and electric modes, it’s easy to operate, and the powerful 90 RPM motor ensures smooth, creamy results. Its nostalgic look adds charm, while removable parts and dishwasher-safe components make cleanup simple. This machine delivers quick, homemade ice cream, perfect for entertaining and making lasting memories.
Best For: families, party hosts, and camping enthusiasts seeking a vintage-style ice cream maker with manual and electric options for quick, homemade frozen treats.
Pros:
- Versatile with both manual hand crank and electric operation modes for flexible use.
- Vintage Appalachian wood bucket adds nostalgic charm and effective cooling.
- Easy to assemble, clean, and dishwasher-safe parts for convenient maintenance.
Cons:
- Reports of motor failure and durability issues after limited use.
- Some users find the machine noisy during operation.
- Build quality concerns, with complaints about loose or broken parts over time.
VEVOR Commercial Ice Cream Machine (5.3 to 7.4 Gal/hr)
Designed for busy restaurants and cafés, the VEVOR Commercial Ice Cream Machine offers impressive production rates of 5.3 to 7.4 gallons per hour, making it ideal for high-demand settings. Its 6L high-capacity stainless steel hoppers support multiple flavors, including two singles and a mixed option, allowing for customized treats. Powered by a 2200W compressor, it cools rapidly and operates quietly while conserving energy with R410a refrigerant. The smart LCD panel enables easy control over time, temperature, and hardness, and the self-cleaning feature simplifies maintenance. Its ergonomic design ensures user convenience, making it a versatile choice for any commercial ice cream operation.
Best For: busy restaurants, cafés, and commercial food service establishments requiring high-volume, customizable ice cream production.
Pros:
- High production capacity of up to 7.4 gallons per hour suits high-demand environments
- Supports multiple flavors and mix-ins for versatile, customized treats
- Energy-efficient operation with a powerful 2200W compressor and low-noise, rapid cooling
Cons:
- No refrigeration in the top tank, requiring prompt removal and refrigeration of ice cream mixture
- Larger footprint may not be suitable for small or limited space setups
- Requires manual cleaning despite the self-cleaning feature, which may still involve some maintenance effort
2.6 Qt Ice Cream Maker with Compressor
With its powerful 250W compressor and large 2.6-quart capacity, the Qt Ice Cream Maker with Compressor is perfect for families or entertainers who want fresh, homemade ice cream without waiting for pre-freezing. It features an LCD digital display, a timer, and three modes—ice cream, mixing, and cooling—making operation simple and versatile. No pre-freezing means quicker results, typically in 40-50 minutes. Its stainless steel build guarantees durability, while the extended keep-cool function prevents melting. With easy cleanup and a generous capacity, this machine is ideal for parties or daily treats, offering professional-quality ice cream right at home.
Best For: families, entertainers, and home chefs seeking quick, large-capacity, professional-quality ice cream without pre-freezing.
Pros:
- Rapid freezing time of 40-50 minutes with no pre-freezing needed
- Large 2.6-quart capacity suitable for parties and large families
- Durable stainless steel build with easy-to-clean detachable parts
Cons:
- Can be noisy during operation, including loud squeaking sounds
- Heavy weight (35 pounds) and bulky design may be less convenient for storage or movement
- Requires upright storage 2-4 hours before first use to protect the compressor
Kolice Commercial Hard Ice Cream Machine for Gelato and Water Ice, 9-11 Gal/Hour
If you run a busy ice cream shop or dessert parlor that demands high-volume, efficient production, the Kolice Commercial Hard Ice Cream Machine is an excellent choice. It’s ETL certified and built for heavy-duty use, with an Italy-style extra-strong door and a food-grade stainless steel cylinder. Capable of producing 9-11 gallons per hour, it’s perfect for gelato, water ice, and sorbetto. The user-friendly 4.3-inch touch panel, auto washing, and one-key operation make it easy to operate. Plus, its versatility allows for mixing in chocolates, nuts, or fruits, helping you create diverse, high-quality frozen treats effortlessly.
Best For: busy ice cream shops, dessert parlors, and commercial foodservice businesses that require high-volume, efficient production of gelato, water ice, and frozen treats.
Pros:
- High production capacity of 9-11 gallons per hour to meet busy shop demands
- User-friendly features like a 4.3-inch touch panel, auto washing, and one-key operation for easy use
- Durable construction with Italy-style extra-strong door and food-grade stainless steel cylinder ensuring longevity
Cons:
- Heavyweight design (231 lbs) may require multiple staff or equipment for transportation and setup
- Larger dimensions (24.47×28.35×52.36 inches) could limit placement options in smaller spaces
- Initial investment cost may be high for smaller or startup operations
Lello 4080 Musso Lussino Ice Cream Maker
The Lello 4080 Musso Lussino Ice Cream Maker stands out as an excellent choice for serious home ice cream enthusiasts who demand professional-quality results without the need for pre-freezing bowls. Its stainless steel construction and fully automatic operation allow you to produce up to 3 quarts of smooth ice cream or sorbet per hour, in about 30 minutes. With a timer for precise control and the ability to handle ingredients at room temperature, it simplifies the process. The machine’s durable build and sleek design make it a stylish addition to upscale kitchens. While heavy and pricey, it’s perfect for those seeking quick, consistent, high-quality frozen treats at home.
Best For: serious home ice cream enthusiasts who want professional-quality results without pre-freezing the bowl and are willing to invest in durability and performance.
Pros:
- Produces up to 3 quarts of ice cream or sorbet per hour in about 30 minutes
- Fully automatic operation with timer control and no need for pre-freezing bowls
- High-quality stainless steel construction and sleek design suitable for upscale kitchens
Cons:
- Heavy and bulky, making it less portable and difficult to store
- Higher price point and concerns about repairability and long-term durability
- Limited repair options and potential lifespan of 3-5 years with heavy use
Soft Serve Ice Cream Machine with 7-inch Screen and 1.6 Gallon Tank
For those seeking a high-capacity soft serve machine that combines ease of use with advanced features, the GSEICE model with a 7-inch touchscreen and 1.6-gallon tank stands out. It offers a production rate of 4.2-4.6 gallons per hour, perfect for parties, cafes, or shops. The machine features patented puffing technology, improving taste and reducing raw material waste, while a double-throttle pre-cooling system guarantees efficiency. Its intuitive touchscreen simplifies operation, and the inclined hopper makes cleaning straightforward. Built with energy-saving components and robust stainless steel, this machine delivers consistent, high-quality soft serve with quick startup and easy maintenance.
Best For: those seeking a high-capacity, user-friendly soft serve ice cream machine suitable for both commercial and home use with quick operation and versatile recipe options.
Pros:
- High production capacity of 4.2-4.6 gallons per hour, ideal for busy settings like cafes and parties
- Intuitive 7-inch touchscreen and easy-to-clean inclined hopper simplify operation and maintenance
- Durable stainless steel construction with energy-efficient components ensures consistent quality and longevity
Cons:
- Some users experience difficulties with warranty service and parts replacement
- Heavy weight and shipping challenges require careful handling and assembly
- Initial setup and cleaning may be complex without online tutorials, and occasional internal oil spray issues may occur
Factors to Consider When Choosing Luxury Ice Machines for Ice Cream Enthusiasts
When selecting a luxury ice machine, I focus on capacity and size to make certain it fits my space and needs. I also consider the freezing technology and ease of use, so I get reliable results without hassle. Finally, I look at maintenance and flavor versatility to keep my ice cream options fresh and exciting.
Capacity and Size
Choosing the right luxury ice machine depends heavily on its capacity and size, which directly impact how much ice you can produce and how well it fits into your space. Capacity varies from 1.1 quarts to over 11 gallons per batch, suitable for both home use and commercial environments. Larger machines often have bigger footprints and may include features like dual hoppers or multiple flavors, which can affect placement. It’s crucial to consider the dimensions and weight of the machine to ensure it fits comfortably in your designated area and is easy to handle. Your choice should align with your production needs—whether you want quick, frequent batches or larger quantities for bigger events. Proper sizing ensures efficiency and convenience in your ice cream making experience.
Freezing Technology Type
The type of freezing technology in a luxury ice machine markedly influences its convenience and performance. Compressor-based systems have built-in refrigeration, allowing continuous operation without pre-freezing, which is perfect for high-volume or frequent use. These models often offer precise temperature control and faster freezing times, resulting in smoother, more consistent ice cream textures. In contrast, non-compressor machines rely on pre-frozen bowls or tanks, requiring users to freeze components overnight before production. While simpler and often more affordable, they’re less convenient for immediate or back-to-back batches. The choice between these technologies impacts maintenance, energy efficiency, and production speed. As a discerning enthusiast, understanding these differences helps you select a machine that aligns with your production needs and desired ice cream quality.
Ease of Use
Selecting a luxury ice machine that’s easy to operate can make a significant difference in your ice cream-making experience. Look for models with intuitive controls, such as digital displays or touchscreens, to simplify operation and reduce user errors. Automatic features like pre-cooling, self-cleaning, and programmable timers help you save time and effort, allowing you to focus more on creating delicious treats. Clear, accessible ingredient and maintenance ports streamline refilling and cleaning, making routine tasks straightforward. Additionally, choose machines with straightforward setup procedures—minimal assembly steps or quick-start routines make the process hassle-free. Prioritize user-friendly interfaces and well-labeled functions, ensuring both beginners and experienced enthusiasts can operate the machine confidently and efficiently. This focus on ease of use guarantees a smoother, more enjoyable ice cream-making journey.
Maintenance Requirements
Ease of use is important, but maintaining a luxury ice machine properly guarantees it keeps producing high-quality ice and lasts longer. Regular cleaning is essential; it often involves disassembling removable parts and hand washing with warm, soapy water to prevent mold and bacterial growth. Many luxury models feature automatic cleaning cycles or self-cleaning functions that make maintenance easier, though periodic manual inspection is still necessary. Checking and replacing water filters, as well as descaling components to prevent mineral buildup, also plays a key role in maintaining performance. Some high-end machines have sealed or non-removable bowls, requiring careful cleaning to avoid damage. Neglecting routine maintenance can lead to reduced ice quality, malfunctions, and a shorter lifespan—so staying on top of upkeep is vital.
Versatility of Flavors
When choosing a luxury ice machine for ice cream enthusiasts, considering its versatility in flavor options is essential. A top-tier machine can produce a wide variety of treats, from gelato and sorbet to frozen yogurt and dairy-free options, satisfying diverse tastes. The ability to add mix-ins like fruits, chocolates, or nuts during churning creates personalized and complex flavors. Machines with multiple flavor chambers or adjustable settings allow me to prepare different flavors simultaneously, boosting efficiency. High-quality models support recipes with varying fat, acidity, and sweetness levels, ensuring the textures and flavors stay perfect. Advanced features like programmable controls enable precise blending, layering, or swirling, giving me the freedom to craft gourmet frozen desserts. Versatility in flavor options truly elevates the ice cream experience.
Frequently Asked Questions
What Are the Key Differences Between Consumer and Commercial Ice Cream Machines?
Consumer ice cream machines are designed for home use, offering smaller sizes, simpler operation, and slower production rates. Commercial machines, on the other hand, are built for high-volume output, durability, and efficiency, often featuring larger capacities and advanced features. I find that choosing between them depends on your needs—whether you want quick, frequent batches or occasional treats. Commercial models are more robust, while consumer ones are perfect for casual, smaller-scale enjoyment.
How Do I Maintain and Clean Luxury Ice Machines Properly?
Think of your luxury ice machine as a fine-tuned orchestra that needs regular tuning. I recommend cleaning it weekly with a gentle, machine-specific cleaner and descaling it monthly to prevent mineral buildup. Always empty and rinse the reservoir thoroughly, wipe down surfaces, and check filters. Proper maintenance keeps your machine humming smoothly, producing perfect ice and ensuring your frozen treats stay first-rate.
Can These Machines Produce Multiple Ice Cream Flavors Simultaneously?
Yes, many luxury ice machines can produce multiple ice cream flavors simultaneously, especially those designed for commercial use. I’ve found that models with separate compartments or adjustable settings let me create different flavors at the same time, making my options more diverse and exciting. Just keep in mind that not all machines have this feature, so it’s worth checking the specifications if you want multi-flavor capability.
What Is the Typical Lifespan of High-End Ice Cream Makers?
High-end ice cream makers typically last around 8 to 12 years with proper care. I’ve found that regular maintenance, such as cleaning and checking parts, can extend their lifespan markedly. Investing in quality models also means they’re built to last longer. If you treat your machine well and follow the manufacturer’s instructions, you’ll enjoy delicious homemade ice cream for many seasons to come.
Are There Specific Power or Voltage Requirements for Luxury Models?
Yes, luxury ice machines often have specific power and voltage requirements, typically needing a dedicated outlet. Most high-end models run on standard US voltage of 110-120V, but some may require 220-240V for ideal performance. I recommend checking the manufacturer’s specifications before purchasing to confirm your home’s electrical system can handle the load and avoid any issues during operation.
Conclusion
In the world of frozen delights, choosing the right luxury ice machine is like finding the perfect jewel for your collection—truly elevating your ice cream game. Whether you’re after creamy gelato or soft-serve perfection, these machines turn your kitchen into a gourmet parlor. So, pick one that suits your style, and watch your frozen treats become the star of every gathering. After all, a great ice machine is the crown jewel of any dessert lover’s kingdom.
