Cinnamon sugar air fryer donuts are easy to make and healthier than traditional fried versions. You start with pre-made or homemade dough, cut out donuts, then air fry them at 350°F for about 5-6 minutes, flipping halfway. Toss the warm donuts in melted butter and cinnamon sugar for a perfect sweet coating. With simple steps and customizable toppings, you can enjoy these treats quickly—keep going to discover more tips and variations for a delicious homemade dessert.
Key Takeaways
- Prepare and cut dough into donut shapes, then arrange on a parchment-lined tray before air frying.
- Preheat the air fryer to 350°F, then cook donuts for 5-6 minutes, flipping halfway.
- Toss warm donuts in melted butter, then coat generously with cinnamon-sugar mixture.
- Serve immediately for the best flavor and texture, or store in an airtight container for later.
- Customize with toppings, glazes, or fillings to create personalized cinnamon sugar air fryer donuts.
Recipe
To make these delicious cinnamon sugar air fryer donuts, start by preparing your dough. You can use pre-made biscuit dough for convenience or make your own from scratch with basic ingredients like flour, sugar, baking powder, and milk. Roll out the dough to about ½ inch thickness and use a donut cutter or a round cookie cutter with a smaller cutter for the center hole. Set aside the cut donuts on a parchment-lined tray while preparing the cinnamon sugar coating.
Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with non-stick spray to prevent sticking. Place the donuts in a single layer in the basket, making sure they do not touch each other. Air fry for about 5-6 minutes, flipping halfway through, until they are golden brown and cooked through. Remove the donuts and immediately toss them in the cinnamon sugar mixture while still warm for maximum flavor absorption.
Ingredients:
- 1 can (16 oz) biscuit dough or homemade dough
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions:
Preheat your air fryer to 350°F (175°C). Prepare the donut dough by rolling it out to about ½ inch thickness and cutting out donut shapes using a cutter. Arrange the donuts on a parchment-lined tray. Lightly spray the air fryer basket with non-stick spray and place the donuts in a single layer, ensuring they do not overlap. Air fry for 5-6 minutes, flipping halfway through, until golden and cooked through. While still warm, toss the donuts in the melted butter, then coat them generously in the cinnamon sugar mixture for a perfect finish.
Extra Tips:
For an extra touch of flavor, you can add a teaspoon of vanilla extract to the melted butter or sprinkle some powdered sugar on top after coating in cinnamon sugar. Make sure not to overcrowd the air fryer basket to allow proper air circulation, which ensures even cooking. If you want your donuts to be softer and more indulgent, brushing them with additional melted butter before coating with cinnamon sugar can enhance their richness. Enjoy these donuts warm for the best taste! Additionally, using self-watering planters can help ensure your plants stay hydrated with less maintenance, just like how the air fryer maintains perfect temperature for your donuts.
Cooking Steps
Next, you’ll mix your dough ingredients thoroughly and knead until the mixture is smooth. Then, lightly dust the dough with flour before frying until golden brown. Finally, glaze the donuts and serve them immediately for the best taste and texture. Remember to apply pimple patches after cleansing and before moisturizing to ensure maximum effectiveness. Incorporating efficient heating solutions like a well-designed air fryer can help achieve evenly cooked donuts with a desirable crispy exterior. Using the right paint sprayer tips can also improve the overall finish if you decide to add decorative elements to your donuts. Additionally, utilizing sound healing science principles can create a calming atmosphere in your kitchen, enhancing the overall cooking experience. To optimize your cooking, consider the importance of meal prep in maintaining consistency and quality.
Step 1. Mix Dough Ingredients Thoroughly
Before shaping the donuts, you need to thoroughly mix the dough ingredients to guarantee a smooth, even batter. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate small bowl, whisk together the wet ingredients: milk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, stir everything together until no streaks remain. Make sure the mixture is well combined but not overmixed, as this can affect the texture. The batter should be thick yet smooth, with no pockets of dry flour. Properly mixing ensures the donuts will have a consistent texture and rise evenly during cooking. Additionally, understanding the importance of ingredient ratios can help you evaluate the quality of your home cinema setup. To achieve the best results, ensure the ingredients are measured accurately for optimal dough consistency. Incorporating mindful techniques during mixing can also help prevent overworking the dough, which is essential for a tender and airy donut. Once thoroughly combined, you’re ready to move on to the next step.
Step 2. Knead Until Smooth
After mixing the dough ingredients thoroughly, turn the dough out onto a lightly floured surface. Begin kneading with your hands, applying gentle but firm pressure. Push the dough away from you, then fold it back over itself, turning it slightly each time. Continue this process for about 5-7 minutes. Your goal is to develop a smooth, elastic texture free of cracks. If the dough feels sticky, sprinkle a little more flour; if it’s too dry, add a tiny bit of water. Kneading helps activate the gluten, giving your donuts a soft, chewy interior. Keep working until the dough is uniformly smooth and slightly tacky but not sticky. Proper kneading guarantees the best rise and texture for your finished donuts.
Step 3. Lightly Dust With Flour
To prevent the dough from sticking and to make it easier to handle, lightly dust your work surface and rolling pin with flour. Sprinkle a small amount of flour evenly over the surface, then roll out the dough gently to your desired thickness. Keep a light hand—adding too much flour can make the dough tough. As you work, periodically dust the surface and rolling pin again if needed. This helps maintain a smooth, non-sticky surface, making it easier to cut out the donuts later. Be careful not to over-flour, as excess can affect the texture of your final product. The goal is to create a dusted surface that allows the dough to glide smoothly without sticking, ensuring clean cuts and a neat appearance.
Step 4. Fry Until Golden Brown
Once your donuts are cut out and ready, it’s time to fry them until they reach a perfect golden brown. Preheat your air fryer to 350°F (175°C). Lightly spray the basket with non-stick cooking spray to prevent sticking. Place the donuts in a single layer, ensuring they don’t touch. Cook for 4-5 minutes, then carefully flip each donut using tongs or a spatula. Continue cooking for another 4-5 minutes until they’re evenly golden and cooked through. Keep an eye on them, as cooking times may vary slightly depending on your air fryer. The donuts should be firm to the touch and have a warm, golden appearance. Once done, remove them promptly to prevent over-browning.
Step 5. Glaze and Serve Immediately
While the donuts are still warm, prepare your cinnamon sugar mixture by combining equal parts cinnamon and granulated sugar in a shallow dish. Dip each donut into the mixture, ensuring it’s evenly coated while still warm so the sugar adheres well. For a glossy finish, you can prepare a simple glaze by mixing powdered sugar with a splash of milk or water until smooth. Drizzle the glaze over the donuts or dip the tops for a more uniform coating. Serve the donuts immediately to enjoy their soft, warm texture and flavorful cinnamon sugar coating at its best. The combination of the warm donut and sweet glaze creates a delightful treat. If you’re not serving right away, store the donuts in an airtight container for up to a few hours, but they taste best fresh.
History
The history of donuts dates back centuries, with roots that trace to ancient Persia and early Europe. You might not realize it, but these sweet treats have evolved over thousands of years. The concept of fried dough likely originated in Persia, where bakers made simple fried bread. When it reached Europe, people started adding ingredients like sugar and spices, creating more flavorful pastries. In the 19th century, the modern donut shape emerged, possibly to help the dough cook evenly or to fit on a stick. Donuts became popular in America, especially during wartime, as a comforting snack. Over time, recipes diversified, leading to the variety of flavors and styles we enjoy today—like your favorite cinnamon sugar version.
Final Thoughts
Throughout their long history, donuts have become a beloved treat that continues to evolve with new flavors and techniques. Making cinnamon sugar air fryer donuts is a simple, quick way to enjoy this classic dessert at home. The air fryer reduces oil, making your donuts lighter without sacrificing flavor. Whether you’re a beginner or a seasoned baker, these donuts come together easily and deliver a warm, cinnamon-sugar crunch in every bite. Plus, you can customize toppings or fillings to suit your taste. Keep experimenting with different flavors and ingredients to make this recipe uniquely yours. Overall, these donuts offer a fun, tasty treat that’s perfect for satisfying sweet cravings anytime. Enjoy the process and indulge in your homemade creation!
Frequently Asked Questions
Can I Make These Donuts Gluten-Free?
You can definitely make these donuts gluten-free! Just swap out regular all-purpose flour for a gluten-free alternative like a 1-to-1 baking flour or almond flour. Keep in mind that gluten-free flours may change the texture, so you might need to adjust the liquid slightly. With the right flour and a little experimentation, you’ll enjoy delicious, gluten-free donuts fresh from your air fryer.
How Long Do Leftover Donuts Stay Fresh?
Leftover donuts typically stay fresh for about 1 to 2 days if stored properly. You should keep them in an airtight container at room temperature to maintain their softness. If you want to extend their freshness, you can refrigerate them for up to a week, but they might become a bit drier. For longer storage, consider freezing them and reheating when you’re ready to enjoy.
Can I Substitute the Sugar With a Sugar Alternative?
You can definitely substitute sugar with a sugar alternative when making your donuts. Just choose a suitable substitute like Stevia, erythritol, or monk fruit sweetener, and follow the recommended measurements. Keep in mind that some alternatives may alter the texture or flavor slightly, so you might need to experiment a bit. Overall, your donuts will still turn out delicious, and you’ll enjoy a lower-sugar treat that’s just as satisfying.
Are There Vegan Options for This Recipe?
You might think vegan options are limited, but they’re totally doable. Instead of traditional eggs and dairy, you can use plant-based milk, applesauce for moisture, and vegan butter. For the donut dough, flaxseed or chia seed eggs work well too. These substitutions keep the donuts fluffy and delicious, so you won’t miss the animal products. With a little creativity, you can enjoy tasty vegan treats anytime!
What’S the Best Way to Store the Donuts?
Storing your donuts properly keeps them fresh and tasty. You should let them cool completely before storing to prevent moisture buildup. Place the donuts in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze them in an airtight container for up to a month. When ready to enjoy, reheat in the air fryer or microwave for a fresh taste.
