TL;DR
Get kitchen gear delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, demonstrated a Christmas Eve tablescape at VERANDA’s 2025 Holiday Hosting Camp. The design features jewel tones and decorative touches including wax French pastries and oyster shells; the report does not provide a full item list or step-by-step instructions.
Keith Smythe Meacham, founder and owner of Nashville artisan goods purveyor Reed Smythe & Company, shared her approach to a Christmas Eve dinner table in a video filmed at VERANDA’s 2025 Holiday Hosting Camp. The tablescape pairs jewel tones with decorative details such as wax French pastries and oyster shells, offering a design-led example of holiday entertaining.
The report describes Meacham walking viewers through a decadent Christmas Eve tablescape, with a palette of jewel tones and what VERANDA calls “fanciful flourishes.” The named decorative elements include wax French pastries and oyster shells. These are presented as details in the finished setting, rather than as a complete shopping list or a set of assembly instructions.
The video was filmed at VERANDA’s 2025 Holiday Hosting Camp. The publication says Meacham shared thoughtful details behind a gracious Christmas Eve dinner. It identifies her as the founder and owner of Reed Smythe & Company, a Nashville purveyor of artisan goods, and frames the demonstration around her entertaining and design approach.
The segment is part of “Well Crafted,” a video series exclusive to VERANDA Design Society. According to the report, the series features designers and tastemakers sharing handcrafted creations that viewers can make at home. The source credits Beautiful Life Films for videography, but does not publish a full transcript, a detailed materials list, or exact instructions for recreating Meacham’s table.
A Holiday Table Built on Detail
The feature offers readers a concrete example of how a holiday table can be shaped by color, texture and small decorative accents, rather than relying only on conventional seasonal motifs. Jewel tones establish the visual direction, while the wax pastries and oyster shells add distinctive elements to the setting. For hosts looking for inspiration, the combination shows one way to make the dinner table a focal point of Christmas Eve.
Its practical value is limited by the source’s format: this is a video-led design feature, not a detailed tutorial. Readers can take away the broad aesthetic and the specific accents named in the report, but should not assume that it gives measurements, sourcing advice, table-setting rules or a complete recipe for reproducing the look. The distinction matters for anyone hoping to move from inspiration to a workable plan at home.
Products Worth Considering
KitchenAid Artisan 5-Qt Tilt-Head Stand Mixer – Almond Cream (KSM150PS)
KitchenAid KSMPRA 3-Piece Pasta Roller and Cutter Set
Ninja Foodi Smart 6-in-1 Indoor Grill and Air Fryer, 4 Qt, Black/Silver, FG551
As an affiliate, we earn on qualifying purchases.
Inside VERANDA’s Hosting Camp
VERANDA presents Christmas Eve as an occasion centered on gathering around the table for a meal with family and friends. Its report contrasts that quieter dinner setting with the activity of Christmas Day, but the central news is Meacham’s demonstration at the publication’s 2025 Holiday Hosting Camp, not a broader claim about holiday customs.
The feature sits within the publication’s VERANDA Design Society programming. “Well Crafted” is described as an exclusive video series in which designers and tastemakers share handcrafted creations viewers can make at home. The source names Meacham’s business and the film crew, but offers no further information about the camp’s full program, other participants, or whether the tablescape was created from products available through Reed Smythe & Company.
““jewel tones””
— VERANDA’s report
Details the Report Does Not Provide
The source does not state when the video or report was published, beyond linking the demonstration to the 2025 Holiday Hosting Camp. It also does not provide a transcript, the full sequence of Meacham’s instructions, a list of tableware or linens, or details about where to obtain the decorative pieces.
It is also unclear whether the named wax pastries and oyster shells are homemade, commercially sourced, or simply elements of the particular display. The report does not confirm that every component can be made at home, despite describing the broader series as focused on creations viewers can make themselves.
Watch for the Full Demonstration
Readers seeking the complete walkthrough can consult the VERANDA video feature linked in the original report. That video is the next source for any further explanation of how Meacham assembled the table. The supplied report does not announce another publication, event, or follow-up installment, so no additional release or schedule can be confirmed.
Key Questions
Who is Keith Meacham?
Keith Smythe Meacham is identified in the report as the founder and owner of Reed Smythe & Company, a Nashville artisan goods purveyor.
What does Meacham’s Christmas Eve tablescape look like?
VERANDA describes a design featuring jewel tones and decorative accents including wax French pastries and oyster shells.
Where was the tablescape featured?
The demonstration was filmed at VERANDA’s 2025 Holiday Hosting Camp and forms part of its “Well Crafted” video series for Design Society members.
Does the report include instructions to recreate the table?
The report summarizes the design and names several accents, but it does not include a complete materials list or step-by-step instructions. The linked video may provide additional detail.
Source: veranda.com
